We’re developing the 2026–2027 edition of UNDERCOVER ARTS Magazine, focused on Arizona’s culinary arts, food systems, heritage foods, and evolving food culture. We’d love your input: What food stories, people, places, traditions, or trends do you think deserve more attention right now? Are there chefs, farmers, makers, communities, or cultural movements helping define Arizona’s culinary identity? Share your ideas and help us shape a publication that celebrates the creativity, culture, and community behind Arizona’s food story.
